"I have been a patron for more years than I can count. Schullers Shack was across the street, and Oakwood Hills Golf Course was behind the restaurant 2 weeks ago, our group of 4 sat down for what was expected to be the usual excellent dining experience. Didn 't happen for the third time in a row. Food was bland, over cooked and dry. Service was so so. Wait staff seemed kinda lost. Tonight ordered a to go Prime Rib French dip sandwich. Incredibly disgusting. The bun and coleslaw SOUP was the 1st layer on the bottom. The Cole slaw soup managed to render the bun a gob of slop. This was covered with a sheet of heat retaing foil. Next layer was the meat. About as dry, tough and tasteless as can be. This too was covered with a sheet of foil. Last but not least were the fries. Now you must remove the fries to get at the dry, tough and tasteless meat. Remove another layer of foil to reveal your coleslaw soup soaked bun. The only thing worth eating were the fries, and at the price, not worth it. I hate to say it, but I will never step foot in the Lox Club again. Dam shame. Almost forgot. While waiting for my order, the bar tender finally got around to asking if I would like something to drink while waiting. I asked for a Miller High Life. I was served a Miller Genuine Draft. When I mentioned the mistake, all I got was SORRY as she walked away."
