"I was a little bit careful since this place just opened, but my friend and I loved it! The owners (which are also the waiting staff, are very friendly and covered. The food was delicious! I had the panini (Prosciutto, goat cheese, fig jam, yum! With a side salad and my friend had the blackened chicken sandwich with fries and really enjoyed it. I love making thin pumice, not the big wedges. The restaurant itself is still fine, but two things scored big points with me. 1 You really opened it. Wild flowers were so closed, but now it's a big room. And two of them used real flowers on the tables! That little thing, but it really makes a difference. I will definitely be back, especially to taste their breakfast crepes!"
