Explore restaurant menus in e Falls

Mizuna Restaurant And Wine Bar

➤ 214 North Howard Street, Spokane, 99201, United States Of America, e Falls

Wine • Vegan • Seafood • American

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"We came here for a winter birthday.It was dimly lit inside which gave it kind of a romantic feel.I feel like the tables were too close to each other since when I got up I couldn’t push my chair all the way back to get out .I did like the exposed red brick walls and local art displayed.The bread paired with olive oil and balsamic vinegar is always delicious at any place that serves it. We were a larger group and hungry so I appreciated them filling the bread basket and oil dip.I showed up a little late so I can’t remember what the group ordered for appetizers, but it was good.For my main course I stuck with what I know will be good which is the steak and potatoes.My steak was cooked perfectly and medium rare. I have never had a New York and it was quite tender. I was quite surprised that I received more than a few asparagus spears and a dollop of mashed potato’s. Which is always a bonus. The Gorgonzola mashed potatoes were delicious. Very creamy with a hint of cheese.The mashed potatoes were the star of the dish. I did also really like the assortment of mushrooms on top as well.Everyone in the group ordered different items. A couple of people ordered the duck special, the scallops, and the salmon. One ordered the salad and returned it because there wasn’t enough dressing, and wasn’t satisfied with the quality of the salad for the price. They all said their food was just okay.I enjoyed my steak and potatoes.Overall my food was good. But if I were going to go out for steak I would go somewhere else like Wolf Lodge or Churchhills."

Tecate Grill

➤ West Northwest Boulevard, Spokane, 99205, United States Of America, e Falls

Grill • Cheese • Mexican • American

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"It 's been a really long time, since I was last at Tecate Grill. So long, they were still on Wellesley the last time I went. Jenna and I made it there last night and it did not disappoint. The parking lot is small and was packed when we arrived at 6PM. We ended up parking on the street. With the way the parking lot appeared, I was worried it might be super busy, but it didn 't appear to be. We started off with a margarita each. The Top Shelf Margarita for me and the Garden Margarita for Jenna. The Top shelf was perfectly smooth. The Garden had a subtle hint of jalapeño spice. Our entrees were also very flavorful and filling. We both had plenty of leftovers. I ordered the Camarones Blanco which had several shrimp and veggies covered in a light jalapeño cream sauce over southwest rice. It was served with a house Pueblo salad. I liked this dish. The flavor was really great and had a tiny little kick. The dressing on the dark green romaine lettuce was also delicious. Jenna ordered the Tour De Mexico which came with charbroiled Carne Asada, Chile Relleno topped with Ranchero salsa and cotija cheese, and a chicken Southwest Enchilada smothered in a three pepper sauce. All served with southwest rice and black beans. She said the the steak was flavorful and the chicken in the enchilada was among the best she 's tasted. Great place, tasty food, and wonderful margaritas. Not going to wait so long to go back."

The High Nooner

➤ West Riverside Avenue, Spokane, 99201, United States Of America, e Falls

Soup • Vegan • Cheese • Catering

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"My company always orders High Nooner for lunch trainings. What a great surprise for my first day with the credit union.!I ordered the Club Nooner, not realizing it was massive with three slices of freshly baked French bread. I should have only ordered the half sandwich. It’s definitely enough for two meals.It was well sauced which is what I love. A good quality of turkey and bacon. Because the bread is so soft, the sandwich does tend to fall apart, but it’s a delicious mess.My sandwich came with a chocolate chip cookie, which is an added bonus .I would definitely order from High Nooner again, and they deliver!"