"What a great experience, exceeded our expectations all around. This small restaurant has seating indoors, and in warmer weather on a patio adjacent to the water. We chose a third option, a 2 person 5 course chefs whim menu at a private chefs table, and what a treat! The dining room is very attractive and the restaurant prides themselves on a curated wine selection. They do offer spirits, but not mixed cocktails. The owner greeted and welcomed us, as did the chefs. The chefs warned us that although the menu said 5 courses, they get carried away and likely it would be more like 7. As it turns out, we had 9 courses and spent more than 3 hours. Chef's Paul and Jon were thoroughly engaging and it was fun to see their talent create beautiful plates. Time flies by when you are eating great food in the hands of talented chefs. Service was excellent. I won't go into every course here, and I certainly don't want to ruin any surprises, but they do ask about any allergies, preferences, etc... They then customize a menu for you using some of the ingredients on the standard menu for the evening, but switched up and unique for us. Portions were properly sized so we did not leave over filled, but you will be very satisfied. Dishes were expertly prepared and truly eclectic. We started with a green garlic soup, and moved on to a sea trout crudo. The next dish was crispy octopus which was outstanding. While you do need a bit of an adventurous spirit for this, I have every confidence that they would work with even the pickiest of eaters to ensure a wonderful dinner. Of course, the regular menu is also available if not at the chefs table. Make a reservation and try this out, you won't be let down."
