Farmington, in northwest New Mexico, offers a blend of Native American, Mexican, and Southwestern cuisines, with favorites like Navajo tacos, green chile stew, and frybread.
Meat • Pizza • Lunch • Salad
"The gentleman running the place was keeping up with customers, training a new employee (who also did a great job) and preparing all the orders at the same time. My order was made correctly, everything was fresh and tasted great, service was great, and their napkins are A1 which is so important for the type of food they sell. 10/10. Thank you guys Food: 5"
Coffee • Cheese • Kitchen • American
"This restaurant provided an exceptional experience in every aspect. The food was delicious, with fantastic homemade hollandaise sauce, perfectly cooked home potatoes, tender poached eggs, and a superb muffin. The biscuits were also quite good. The portions were generous and prices reasonable. The service was excellent, despite a half-hour wait, it was definitely worth it. If we lived nearby, this would be our go-to spot."
Soup • Asian • Lunch • Chinese
"This is hands down one of the best Chinese restaurants in the Twin Cities. They opened many years ago in a shopping mall at the front of our neighborhood. We frequently went there to grab dinner and were always satisfied completely with the service andmost of all THE CONSISTANCY OF THE FOOD. Having moved 15 miles from them 10 years ago, we still drove down several times peryear to enjoy their food. When my daughter and I went for lunch yesterday, she at 21, said to me: You know why Mei Wei issuch a great restaurant dad? Because there food is always consistent. It always tastes exactly like you expect it to. What achip off the old block...I 've been telling her for years that this is the most important quality a restaurant can have. Ownersare friendly and courteous. Service is always good. If you have time to venture out and drive to get here, or if you live in thesouth metro this will not be a wasted trip! Head to Mei Wei and enjoy a well prepared, flavorful, and consistent meal! Ihighly recommend trying the Pan Fried Dumplings, Singapore Fried Rice Noodles, and Mushu Pork!"
Pizza • Lunch • Cheese • Italian
"Zero stars!!! Omg this is the worst pizza I've every had. Frozen pizza is better than this. I've learned you can't believe the reviews. I think people are getting paid to write fake reviews. This pizza is dry hard not enough cheese or sauce just nasty.Why did they cut the pizza in little pieces. I'm so glad I used a Groupon I couldn't imagine paying full price. The good reviewsare fake. Don't waste your money."
Beer • Wine • Salad • American
"The food at this restaurant was fantastic! I appreciate that the ingredients are sourced locally and the chef even gathers his own mushrooms. The prices are very fair considering the high quality of the food. The drinks, particularly the espresso martini, were delicious! The only suggestion I have is for the cheese board to be labeled."
Asian • Sushi • Drinks • Seafood
"We got some Chinese and Japanese dishes. The hot and sour soup was really. It had some spice to it to go along with the sour. Best I have had in a long time. Also got Kung Pao chicken which also was spicy like it should be. Japanese rolls and dishes were very good also. Will definitely be going back. Looking forward to dining in the next time. Service: Takeaway"
Pasta • Salad • Drinks • Italian
"I had an absolutely delightful experience at this restaurant earlier this afternoon. They offer fantastic specials on the patio and at the bar during happy hour and all day on Sundays. The patio area is stunning. I ordered a martini along with a couple of appetizers—oysters and fries—and everything was delicious. The martini was crafted exactly to my liking, and the server even brought out some extra olive brine on the side, which I thought was a thoughtful touch. The oysters were $1.50 each, large in size, and perfectly shucked—very fresh and tasty. It was an incredible deal for an oyster happy hour. Beyond the great food at reasonable prices, the service was some of the best I’ve ever experienced. The staff were truly warm and friendly. I would return just for the service alone, but the wonderful atmosphere and delicious food made it a perfect outing. Thank you for a lovely afternoon!"
Soup • Fish • Lunch • Mexican
"My mom and I were honored to be served by Edgar, the owner, I believe. He was friendly and helpful as my mom and I debated our choices. The food was fantastic!!What Edgar did not know is we were celebrating my birthday, and my mom's health is such that it may be my last with her. I now have an enjoyable experience to remember, should that be the case.The temperature in the restaurant was a bit cool for our preference, which was my reason for four instead of five stars for atmosphere.I LOVE that the menu allows me to walk in and order a vegetarian or plant based meal, without having to piece something together. (As is the case at many restaurants.)The cauliflower tacos were great and my mom enjoyed the cheese enchiladas.If I lived closer, I'd become a regular at Las Enchiladas. Vegetarian options: Sweet potato tacos available, but I went with Cauliflower tacos Yum!!! Wheelchair accessibility: Easy, close parking with accessible sidewalk."
Cheese • Barbecue • American • Vegetarian
"Have been there several times to give it a fair go because my wife likes the turkey dumplings. With the understanding of how smoking meat works and the variables...the brisket is never consistent, Ribs guaranteed to be dry. Only thing I have consistently good is the Sausage and Mac n cheese. If the pit masters could put out good brisket and ribs daily then it would be a great place instead of just meh...before the owner comes at me...I get it that stuff happens but people come back for consistency. If I don't smoke my own stuff I use Dexter or y'all's place...Dexter gets it...their food is the same every single time. If sugarfires meat was top notch every time like the sides...it would be EXCELLENT... NOT HATING. Just one chubby food loving guys opinion."
Coffee • Cheese • American • Fast Food
"If you happen to be in the area of Farmington NM and want some good food, give TJ's Diner a try. Their food is made to order, and they give generous portions. Everything on the menu looks delicious. The Green Eggs and Hash and the Two Car Pile-up (spicy) are my personal favorites. The staff is very friendly and will assist you if you have any questions about any items on the menu. They have lots of different food items on the menu for breakfast and lunch. Be aware that they do close at 2 pm and can get a bit busy during breakfast time. I will definitely visit TJ's on my next trip to the Farmington area and look forward to introducing my friends to this business and their great food."
Beer • Pasta • Coffee • Cheese
"The restaurant was conveniently located for us and the menu looked good. When we arrived they had no means of checking a reservation and didn't have a table ready for us. It took about 15 minutes for anyone to greet our table at all, so we were able to already decide on our dinner by the first time a server talked to us. It then took another 25-30 minutes for our dinner to arrive. We had a Caesar salad, sliders, and lobster mac and cheese and I wouldn't order any of it again. The beer was good and it seemed like a fun place. There was live music that was really good, but the whole place was so loud it was impossible to have a conversation."
Greek • Grill • Lunch • Breakfast
"My favorite is the puffy pita with lemon chicken cucumbers, lettuce and corn added. The house fries are crispy and full of flavor though wished they had just regular fry sauce as the house dressing is a bit too strong and a little spicier than I’d like with my fries and I do like spicy! They were quick and inviting right off the bat. Highly recommend. Service: Dine in"
Meat • Casual • Mexican • American
"So glad I got this recommendation! Just the kind of comfortable place I like, but hard to find when passing thru town. Get off 64 and come eat with the locals. As a Texan, I’m not usually down w paying for chips, but I’m glad I did. The salsa is so good, rich and complex in flavor, and made me sweat a little. I had Xmas style carnitas enchiladas, but prefer the Red. Bonus, Refried beans instead of just pintos. Sopapillas were soft and fluffy and flaky with REAL honey! Seems like some really cool and nice people working here. Family atmosphere. I saw some regulars getting hugs from them. I’d be here every week if I lived close by."
Vegan • Burgers • Waffles • American
"We came here on a Saturday morning, and the place was extremely crowded and loud. I knew it would be busy, being a weekend morning at a brunch place, but I didn't think we would have to shout to hear each other across the very small table we had. Sound dampeners would do wonders for this place. The food was ok, nothing special. They have a variety of mimosa flavors which was good. We did have to wait about 15 minutes for someone to bring us waters and a menu, so if you're going during high traffic times, expect to wait a bit."
Wine • Pizza • Casual • Coffee
"My wife enjoys shopping for produce at Crystal and Rich's in Farmington. After finishing up, we were looking for a place to have lunch and stumbled upon 102 Taphouse. We had a wonderful experience! Ethan and his team have created an interesting menu with a fantastic selection of wood-fired pizzas. We started off with the Arancini (deep fried risotto), which was delicious. My wife ordered the Sun Dried Tomato Chicken, and I opted for The Woodsman pizza with sirloin steak and wild mushrooms on Alfredo sauce. Both dishes were incredible. The beer selection is extensive and includes several IPAs (my favorite). If you haven't checked out 102 Taphouse yet, it's definitely worth adding to your list of places to try!"
Asian • Seafood • Noodles • Vietnamese
"I can't speak to authenticity, but this was the best service and tastiest meal I've had in a very long time. We ordered takeaway about 30 minutes before close ready in 15 minutes, and still perfectly hot and crispy after a 15 min drive home. Thescallion pancakes with the sauce it's served with is literally perfect sweet, sour, savory, crispy a strong contender for mynew favorite appetizer ever. Even though the crispy pork rolls were *also* the best ones I've ever had! The chicken, beef, andshrimp were ultra tender and flavorful, and the portions were a very good size. We ordered two appetizers and two mains andstill have leftovers for tomorrow. Definitely coming back as much as I can, and definitely telling my friends and family aboutthis place!"
Soup • Asian • Sushi • Salad
"This is by far my favorite sushi restaurant in Michigan—no question about it. They offer the freshest fish and an impressive selection of seasonal options for Nigiri and Sashimi. This is the only place I've found where the uni (sea urchin) is truly excellent. All of their rolls are fantastic, with the most delightful flavor combinations. They also have the best crab salad I've ever tasted, and I typically don't even like crab salad! The hot dishes are incredible; I was blown away the first time I tried the unagi donburi. Everything here is just so delicious. I could rave about this place for hours! It’s our go-to spot for dates and birthday celebrations. I've even splurged before, and the two of us have never spent more than $100. It feels easy to indulge here. Just the other day, we ordered six pieces of nigiri and three rolls along with soup and salad, and it only came to a little over $50. I've spent more at lesser sushi places."
Vegan • Kitchen • Catering • American
"I love finding an all vegan restaurant in the area. I was excited to see so many vegan options available, especially the vegan banana pudding. However, I was a little disappointed that the food didn't meet my high expectations. My mom ordered a salad, but unfortunately, it seemed like it was pre-made and her carrots were moldy. We ended up sharing my dish instead. The girl working at the counter was very kind and even gave me a free dessert. I ordered the soul bowl which included fried artichokes, mac n cheese, collards, sweet potato, and coleslaw. The fried artichokes were tasty, but the collards lacked seasoning. The coleslaw was really delicious though. The banana pudding was good, but the whipped cream was a bit too salty. Overall, I will always support an all vegan restaurant, but I don't think Chive would be my first choice in the future. I would be open to trying other items on the menu though."
Asian • Lunch • Chinese • Noodles
"Keeping in mind I was here on Christmas Eve and expected the restaurant to be busy. The line was out the door and it appeared very unorganized. Probably 85%of the line was for people wanting to pick up their carry out orders. The problem was no one was attending to the people wanting to eat in the restaurant. The older gentleman was rude asking to move out of his way. I was trying to give my name to be put on their waiting list. If I had not been with my elderly mother I would have left. Unfortunately this was my first time at this restaurant and it will be my last. I have left many reviews on restaurants and they have all been wonderful. It's disappointing to me to leave this review. Dietary restrictions: They were able to accommodate gluten free dishes. Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 2 Service: 2 Atmosphere: 2 Recommended dishes: Egg Drop Soup, General Tao's Chicken Parking space: Not sure"
Vegan • Bakeries • American • Delivery Services
"We’ve been here at least a dozen times over the last year or two. Locals. Enjoy the atmosphere and service is always very friendly, but as others have noted very inconsistent. You might go 20 minutes or more without seeing anyone and have to flag someone down and get your own water refilled. Also this is the 2nd time in a row I’ve been really disappointed with portion size and quality of food. Sometimes food is good, other times the same dish will be not good the next time you come. Recently I had the Tagrashi salmon bowl and it was basically an appetizer for $17. A tiny slice of salmon that cannot be called a fillet, a small serving of rice, a handful of lettuce, and three small slices of avocado and cucumber. Just a totally unacceptable amount of food for that cost and I left hungry. Waitress did not ask us how the meal was so I was not able to comment. The time before that we were in for Sunday brunch and I got the brunch special for $24 which was steak and eggs. I got the tiniest medallion of steak you’ve ever seen, well done when I had asked for medium rare, one or two eggs I can’t remember, and a tiny portion of home fries/ potatoes. Don’t skimp on the potatoes, they’re cheap. We left saying we would not come back even though we’ve been customers for years. We tried again anyway last week but after that tiny salmon fillet, I think we are actually done. Hope Laurie is reading this and will put some real consideration into staff training, portion size, and more consistent quality of food. Thanks for considering our input."