"I visited this restaurant on July 29, 2022, and the staff were incredibly welcoming! The food was tasty overall. The headless shrimp in lemon pepper sauce was a standout dish, and the clam chowder was spot on. The scallops were delightful, although the crawfish took some time to eat, but I had no complaints. The half-pound of blue crab wasn’t the best; it came as two whole crabs in a bag, which made it time-consuming to crack open, and there wasn’t much meat to be had. I rated the place five stars largely because they played birthday music through the speakers, which added a nice touch to the experience. The desserts were rich and delicious, even though they were frozen and then defrosted cakes. We tried the red velvet, key lime, and mango guava cheesecake. The mango guava cheesecake was a little on the sugary side, but it was still enjoyable, and I ended up eating half and taking the rest home. A tip: if you order a pound, you’ll get potatoes and corn, but if you only get a half pound, those don’t come with it."
