"The main differences between the cuisines are in the rice and flavor profiles. Indian-style rice is typically yellow and packed with flavor, while the meat is usually heavily spiced, cooked with a generous amount of onions, and can be made spicier upon request by adding green chiles and extra spices.
I decided to visit this food cart because it was conveniently located near my home and had received numerous positive reviews. Upon arrival, I noticed four halal carts, and this one seemed to be the most popular, which I took as a good sign. However, as I observed the staff, I realized they didn't appear to be of Asian descent. I asked for my food to be made spicier, but the lady merely shrugged and said she would add more hot sauce.
My order of three combos featuring chicken and lamb over rice was ready in just two minutes, which raised some concerns for me. I opted for the lamb over rice, but to my disappointment, the lamb pieces were large and tasted more steamed than anything, lacking any real flavor. If they had cut the meat into smaller pieces and cooked it longer, it could have been much more flavorful.
The white sauce was overly tangy and didn't have the customary ingredients like parsley, dill, or other spices. While the hot sauce had some heat, it didn't offer much in terms of flavor. The rice was an unappetizing off-white color and quite bland. The salad mainly consisted of lettuce, with no tomatoes or substantial onion slices. Unfortunately, my family was not impressed with the food either. My wife can prepare better lamb using frozen meat from Costco, seasoned with Sazon and served with basmati rice tinted yellow with spices, and her white sauce is far superior."
