"For my main course at Bonnie Clyde Grill, I ordered the blackened filet medallions, which were served with sweet potatoes and asparagus. The menu allows you to choose two side dishes, making the portion size quite reasonable for the cost. The medallions were full of flavor; however, they were quite thin and weren't cooked medium as I had requested. I'm not sure if achieving that level of doneness is feasible given their thickness and preparation method.
Overall, if you're in the area, Bonnie Clyde Grill is definitely worth a visit!"
