"we enjoyed this restaurant for a late-year meal with a very nice campagnard menu. On this Easter Monday, we wanted to find these flavors.On the outside, the usual map displayed with 2 special menus in addition for Easter.At the table, more menu, a €29 taxed menu or one to €33 with two dishes to choose from. I'm not going to stretch out all the details, but the fadeur was certainly the theme of the day. nice plates, but gustatively, it's missed. to replace good roasted potatoes with frozen röstis! A unique dessert imposed, very pretty, but totally insipid.For the atmosphere, no music, but a noise of cover for 1h45! I think someone had to make the inventory of the knives by counting them 100 times!3 tables occupied in this large room, we only heard that.Of course, I think that when you know how to do good things all year round, you have to stick to it, and not try things that you don't master. or at least warn customers."
