"the restaurant has a simple entrance. from the outside we do not see the inside. you push the door you are warmly welcomed by the boss. The room is full. service is fast, quiet, discreet. A place is freed. You're settled with friendliness. You make your choice. The dish is coming. You enjoy a simple tasteful cuisine, tasty it gives you pleasure. On the second day the restaurant is still full, the third also, the fourth, the fifth. He's still full.Bravo to the whole team for his friendliness and the chef for his knife-prepared tartars."
