Mâcon, nestled in Burgundy, offers rich historical charm and vineyards. Savor coq au vin and goat cheese delight, paired with local Mâconnais wines.
Cafés • Français • Asiatique • Bons De Restaurant
"Very nice restaurant, I had a good time! The whole team is very dynamic, everyone is very smiling and pleasant. The bil is already a beautiful creation on the mâcon to find itself and eat a burger but with “friends first”, we can taste the crêpe in the afternoon, eat a burger or grilled, and delicious desserts made homemade tiramissu à nutella, a slaughter. I really recommend this restaurant. It's not a declaration of love! I mean, I think"
Sushi • Pizza • Terrasse • Bons De Restaurant
"A cozy place ideal to share a delicious meal. The must is the open kitchen. We can observe the preparation of our woks. We enjoy each other from the beginning to the end of the meal. There is a wide choice of ingredients that allows us to vary the pleasures each visit."
Pizza • Kebab • Italien • Bons De Restaurant
"This is a simple, welcoming place, a kitchen made on site, at the minute for certain dishes, fresh ingredients, Italian dishes everyday. No formulas, no menu, a simple and well-stocked card that leaves the choice to your curiosity. Possibility of ordering off-card dishes. A flat dessert and wine meal for 18€ !!!! And everything is of quality. MAGIC. Think about booking."
Thé • Kebab • Burgers • Fromage
"during a working meal (6 people,) one of the participants has a piece of a piece of beef (up to the day) of size half of the other guests, our remarks on this noticeable difference are rejected quite dryly by the waitress under various reasons: the chef does not have the time, the chef weighs the meat (on the obvious NOT)... At the time of paying the bill, the chef leaves the kitchen and Otherwise the kitchen is correct and the ratio of quality/prix moyen."
Frites • Burgers • Américain • Hamburger
"Très bon resto, les produits sont frais. Des burgers de qualité. On se régale à chaque fois Toujours bien accueilli Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free of charge parking lot, Free of charge street parking"
Kebab • Dîners • Burgers • Américain
"I know this sign there a lot of time the owner is super nice the employees of the same, the service always at the top of the exit listen to the customers, the correct price for the menu, the flavors of very good level, for me the best burger restaurant of macon I recommend to all the amateurs to burger, try their milkshakes they are very huge."
Thé • Steak • Français • Desserts
"Väldigt, vänlig och snabb personal. Good French classic mat. Åt a jättegod plates with goose liver följt of a välsmakande gäddquenell. As a result, a mkt good vacherin glacé and a cafe gourmand. Allt till the belåtenhet."
Café • Poisson • Français • Européen
"Excellent. 2 menus tested: daily menu and Saône val menu. Very good loafed Cinnamon of succulent pint as well as the persillad chicken swabs. A nice discovery. Bravo to the cook and waitress"
Viande • Français • Européen • Desserts
"Excellent welcome, really nothing to say, I highly recommend it and a small mention for a dessert that I recommend to rename the Frappe because it's quite simply the Atomic Frappe, it's so good, I'll definitely come back, well done to the whole team"
Thé • Burgers • Mexicain • Hamburger
"I didn't expect any better. The visual attracts the eye, it would have been nice that the rest follow. for the service can do better. the correct young man, but the young girl lacks professionalism. ... more"
Pizza • Cafés • Déjeuner • Hamburger
"Thanks again, a delicious pizza I recommend, very competent, the dough is just amazing and a crazy choice, I went back in the end with two pizzas"
Pizza • Kebab • Asiatique • Végétarien
"The Indian restaurant Ishwari according to what I have been able to compare to today, I consider it the best Indian restaurant in Mâconnais. Savors and generosity are the slogans of this establishment. On the one hand you have the explosion of tastes in the mouth with their Indian specialties and more generally south eastern and on the other hand at the end of the meal you are really no longer hungry because there is really a lot of them in the plate! The only flat is perhaps the quality of the desserts especially that of the ice that for some years has declined compared to before which the producer was a renowned alpine glacier... But it's still good for a restaurant. For someone of good fork like me it's that happiness this kind of restaurants in the world, unlike those who fight gastronomic and when you pay the bill you're always hungry! The prices (see the portions) are correct and the boss really the friendly Indian good paw!"
Bars • Cafés • Français • Européen
"I ate there for the second time one night. We benefited from a room upstairs, the frame is very nice with a beautiful view of the Lamartine esplanade. The dishes we have chosen have all been very good in good quantity. The presentation in the plate is also well done. The service is fast and quality. However, the rate band remains high for a brewery: 110€ for two without taking wine. I'll probably come back, I recommend."
Français • Européen • Desserts • Chocolat
"De passage au cours d'un trajet entre Béziers et Nancy, nous avons dégusté le menu du marché, délicieux et d'un très bon rapport qualité prix. A noter le menu enfant qui propose un très bon rizzoto. Magnifique vue sur une cave à vins de haut niveau. Très bon accueil et bon service."
Français • Européen • Gastronomie • Cuisine Classique
"we know the establishment to have come there several times. It is our second Valentine’s Day dinner at stone and it is always a good time. First the professional side is omnipresent, no fault, staff precision. The Valentine’s dinner may not be the best format to apprehend the level of cuisine, because the choice does not necessarily go on a dish that you would like, but rather on a small culinary history that this time around the truffle! we will not take all the dishes one by one, but everything was perfectly controlled and the products put in value.So that the list of dishes was rather light, We love the wine map because there are for all the scholarships and we can be enjoyed with very nice names.Bravo and thank you, soon."
Kebab • Traiteur • Bons De Restaurant • Restauration Rapide
"A beautiful establishment. An incredible quality of meat. Brooch made home every day by their care. A calf meat sublimated by spices. And a well-adjusted meat fat. A soft bread that doesn't add kebab. Honestly, I've been living in Ain for 11 years... this kebab is the best I've ever tasted since I was here. I know where to go now."
Sushi • Terrasse • Cuisine Moderne • Bons De Restaurant
"We had the chance to discover this excellent restaurant thanks to our son who invited us. We discovered a beautiful welcome and a beautiful setting. We were able to enjoy a nice round table. The kitchen is full of flavors, the products are fresh and the result is of high quality. Thanks to the whole team for this good time in your establishment. Soon we encourage gourmets to come and discover your cuisine."
Sushi • Pizza • Italien • Espagnol
"the frame is nice for both the room and the terrace but the service, without being unpleasant, really lack of professionalism and the waiting time is very long because the waiters or waiters almost systematically forget what we just ordered them. This is our third visit in six months but also the last because we have seen each time the quality of the dishes deteriorate. small pizza had a very thin filling and the dough was not cooked, we were desperately looking for meat in the mussaka and the Catalan creams were too liquid. more serious, we all had digestion problems that led us to question the quality of the food. The choice of dishes in addition is far too small. In the end, a much too high addition to what we were served. In conclusion, great efforts are needed to try to continue to earn the restaurant title."
Kebab • Cafés • Bière • Viande
"We really enjoyed our meal here, served by friendly staff at good prices (just over 30 euros for two main meals, a glass of wine, a beer and mineral water) on the pavement terrace outside.Good choice of food with photos which was very helpful as it meant we knew exactly what we were getting! (Can't remember whether there was an English translation as well, but don't think it's fair to mark places down for not having this)Only foible is that it's quite noisy - there is foliage separating you from the traffic but still quite noisy."
Kebab • Asiatique • Végétarien • Nourriture
"I very rarely post comments because during a meal in a restaurant there is generally an exchange with the team or the bosses, whether the meal went well or not, which can happen, we discuss it a few times. moments, once things are said, there is no need to write them down. We must not forget that a restaurateur remains a merchant and that the basis of commerce is the exchange with his customers. This makes me start at the end because at no point during our meal did the 3 people who attended our table ask us if everything was going well. I expected that when it was time to pay, the young man at the desk, located at the entrance to the restaurant, would worry about it, but no… Addition, credit card, thank you and goodbye. This would have avoided my half-hearted comment. This establishment is ideally located, close to the center, on the water's edge. The setting is splendid, even in rainy weather and the decoration is thoughtful and careful. It’s a shame that there is no consistency between the wow we had at the entrance and what happened next because shortly after we discovered that the staff in the room were not very smiling. The menu is well balanced and tempting, the prices are rather at the high end of this type of restaurant but this is not surprising as the setting is pleasant. The ordered dishes arrive quickly, are beautifully plated with color in different dishes chosen carefully but the cooking, seasoning and taste are not there, I am naturally only talking about the dishes that we ordered, namely, semi-cooked tuna steak, Charolais beef steak and French toast which are not the cheapest dishes. Really a shame because the potential of this establishment is enormous and it only takes a little to maintain the wow from the beginning until the moment of payment, a few smiles, exchanges with customers cost nothing, enhance its customers but also the place and allow, by listening and passing on the right information to the kitchen, to serve dishes that are as good as they are beautiful, consistent with the establishment which is superb."