"EDIT: After they reached out to me on this review I called the restaurant. I spoke to someone who took my information and said the manager would call me back. That was a week ago, no call yet... they seem to respond here to look like they care, when they really don't. We went here for New Year's Eve and definitely won't go back. I'd like to say I have bartended for over 10 years, and enjoy eating at high end restaurants, so maybe my expectations were too high. But our meal was almost $500 with gratuity. For starters they do not have a cocktail menu. I thought we weren't given one by mistake, so I went to the bar to ask for one. The bartender was sassy about it and said she can make 300 drinks so they don't need a cocktail menu. Jon Taffer is somewhere shaking his head over this one... Back at the table we ordered a martini with blue cheese olives and a mojito. They didn't have the ingredients to make either one. I ordered a French 75, the waitress came back saying they can't make that either because they don't have Chambord. Chambord doesn't go into a French 75. When she came back I told her what goes into the drink. It took a while and I saw three people behind the bar trying to figure out my cocktail. I did get it though. We went here over Moxie, P.S., and McCoy's because they advertised beef wellington. When we asked about it the waitress said the marketing department messed up and pictured beef wellington, but the dish was actually different. We ordered it anyway. Three beef special entrees arrived cold. I didn't want to make a fuss after the cocktail incident so I didn't say anything. Two others in my party felt the same way. It wasn't until the car ride home we realized we all had cold entrees. We got two desserts, and they were both awful. The key lime pie had a nasty texture, and the crust was full of cinnamon. The creme brulee was so sweet it was inedible. Our server was friendly and positive, but our dinner was just awful and I will not go back here again."
