"The food and atmosphere were fantastic, and we enjoyed sitting on the terrace. The aroma of the smoked ribs wafted through the air, and when they arrived, they were loaded with so much meat that the bones were barely visible. The skin was removed, making them lean and delicious. The sauce was exceptional, and our waitress was very friendly, ensuring our beers were always full. For appetizers, we had duck strips and mushrooms, which were outstanding. Overall, this meal featured some of the best ribs I've had in a long time—nothing else I've tried elsewhere compares. The prices were also very reasonable considering the large portion sizes."
