Pantego
Cajun Corner

Cajun Corner

2304 W Park Row Dr, 76013-3301, Pantego, United States

Cajun • Seafood • American • North American


"1st timer here. Check your food before you leave. Based on the sign they have at the cash register. Catfish poboy was good. I got tarter po boy sauce cocktail. They were all good. It's real catfish not that white fish trick some pull by giving you swai instead. The corn meal batter was well seasoned. They give you little catfish pieces not really nuggets but also not fillets This was different as I expected 1 whole fillet but it's fine. Their fries were ok. Had been sitting because this was a pick up order. Probably better fresh out the grease not sitting in styrofoam getting soggy. My mother got the Vans pasta (chicken shrimp sausage in alfredo sauce) which I didn't see listed on the menu. I called in asking about the available pasta options and this one wasn't mentioned to me at all. We ended up ordering it soley based on a picture of it here on google maps it looks nothing like what we saw. This was a plain looking alfredo white sauce sorta thing vs the pic in google maps shows a more red tinted sauce over fettuccine noodles. It tasted good to me but mom was disappointed. The red beans (got without rice) we were warned are soupy not thick clumpy. They are soupy. My mom was ok with the soupy but she didn't like their flavor. I thought they were delicious however i usually don't care for most places red beans. I can't even think of how to describe the flavor though. I will definitely be back here. Oh also don't go by prices listed on here. Seems theyre old. I tried calling back to confirm but reached voicemail that wasn't set up. My poboy fries was $10.81With tax not $7.49 as listed here and their website says $8.99 so prices have gone up. I think $10 for poboy and fries no drink is a bit much but almost every restaurant /retail shop has unfortunately raosed prices after the insane year known as 2020."

Jo-ed's Bomber Inc

Jo-ed's Bomber Inc

West Pioneer Parkway, Pantego, 76013, United States Of America

Soup • Meat • Pizza • Cheese


"Bomber? I think they mean bummer... We 've been meaning to stop by for ages and we finally did. We were super excited, but instead of finding a new local gem to enjoy, we now finally understand why another reviewer called the subs disrespectful. At first we thought they just meant because of the politics plastered everywhere or the very strange service... but no... it 's the heavily processed and questionably fresh nature of every single ingredient. Fake cheese product instead of real cheese, incredibly sparse meat (but that was a relief because of how gray and weird it looked the pastrami looked fine but just had no flavor other than sodium). The bread is indeed soft, but in that hyper processed chock full o dough conditioners sort of way, not due to freshness. Also, if it 's a cold sub, why was everything so floppy and room temp?? The whole sandwich smelled weird overall... my stomach turned and I stopped after about 2 inches of my 6 sub. Imagine white people dinner that 's been sitting out at a patriotic picnic in the heat all day.... that encapsulates the experience perfectly. I think they stay in business because of people who enjoy bland and predictable food, of which there are many. So, if you enjoy well seasoned and more refined food, just don 't bother. Go to Dino 's if you want another local option, or screw local and just go to Firehouse. Now THAT 'S an all American sort of place! Now if you 'll excuse me, I 'm gonna go fly my American flag at half mast in honor of this tragedy."