"My wife found this place through TripAdvisor. The reviews were raving about the food, the environment of the restaurant, and the chef and manager who run the place, and boy were they correct! My wife and I both appreciate good food, and this was one of the best experiences we've had (across many continents!).We decided to stop by the restaurant at opening time on a Tuesday night; unfortunately, the restaurant was completely booked that day. The chef came out and made reservations for us for the next night. There are only 5 tables + the bar with 3 stools in this popular restaurant, so making reservations is definitely a must!We arrived the next night at 7PM, and were the first customers there. (As Americans, we have dinner early compared to French people.) The manager and chef greeted us and showed us the menu. The menus are in French, which we both speak at a basic reading level, but both the chef and manager speak English and are very helpful. We were not sure if the place took credit cards (fyi, they do!), and we had 100 euros in cash. We informed the manager of this, and told him to simply surprise us with a meal. We decided on one appetizer, one entrée, one dessert, and one glass of wine for each of us. The manager and chef discussed in French what to serve us, and we decided to put our trust in them. What followed was the most magnifique assortment of flavors, temperatures, and textures we have experienced in many years of traveling. The food is truly incredible! They change their menu often; in fact, we returned the next night, and the menu had already changed! Because of this, I will not describe the specific dishes we had in this review.If you like being surprised with food, I would definitely recommend having the owners select your food. It is impossible to go wrong. As I mentioned earlier, we followed this pattern two nights in a row, with a different menu each night, and both experiences were magnificent. Do yourself a favor, and reserve the memory of a lifetime in this restaurant!"
