Portland Portland

Portland is known for its vibrant food scene, offering diverse options like food trucks, farm-to-table dining, coffee culture, craft beer, and renowned artisanal donuts.

Mcbee's Shakes Crêpes Cones

Mcbee's Shakes Crêpes Cones

18365 NW West Union Rd, 97229, Portland, United States

Casual • Grocery • American • North American


"**First Impressions**: The location is charming and easy to locate, and the photos accurately reflect the food they serve! The staff was exceptionally friendly and the music they played was fantastic. I’ll definitely be returning! As first timers, here’s what we ordered: I had the Columbia River Crepe, and it was incredibly delicious—think lox and bagels, but in crepe form. The salmon was creamy without being runny. This place really knows how to craft crepes, both in traditional and modern styles. I also tried the Junior Landslide, which reminded me of summertime treats from my childhood. The second person in our group opted for the Multnomah Crepe and thought it was excellent, along with the Mt. St. Strawberry, which they enjoyed very much. The third member of our party also ordered the Multnomah Crepe, adding an egg to it, and described it as fantastic. They also had the Unicorn Sundae, which they found to be really good. The fourth person ordered the Pendleton Roundup Crepe and exclaimed, "Magnifiqué!" They also had a Strawberry Sundae, which was delightful. When they say "fresh strawberries," they truly mean it! Having just moved to the area, it’s safe to say we’ve found a place we’ll be visiting regularly. This business is truly great and staffed by incredibly kind people. Thank you, McBee's Shakes • Crepes • Cones. We enjoyed a wonderful breakfast and a sweet treat that set the tone for a great Sunday!"

Nostrana

Nostrana

1401 SE Morrison Portland, OR 97214, 97214-2635, United States

Wine • Pizza • Italian • Vegetarian


"We were guests of a friend and it was a set menu. Our group broke into smaller groups with people jumping into and out of conversations. I didn't see the bill. I imagine it was very expensive. The food was delicious and well prepared, especiallythe radicchio salad, the two pastas and the desserts. At least two wait staff were serving our group. At times there werethree, possibly more. Overall, the service was not in keeping with the caliber of the restaurant or the food. My first orderedcocktail, an old fashioned, had not arrived. When I asked again about 20 minutes later, I had a choice of a classic or ryeold-fashioned. I ended up having both that evening with the rye having much better flavor. The classic was strong and heavy onbitters. The straggling forgotten old-fashioned was offered to me two hours later. The antipasti was served without utensils,without bread and not bite size. Not that all antipasti needs bread, but full sized slices of prosciutto and large slices ofcheese are a little unwieldy. Something was definitely amiss here. The bread showed up 45 minutes later. The house wine servedwas not palatable and not the same as the sample approved prior to receiving a full glass. The bottled wine was exceptional,among the best I have ever experienced, with a true leather and berry bouquet and super smooth and balanced in the mouth. Iwill look for it again. The food was served family style. Everything looked unremarkable (no garnish, no flair) except thatthe complex flavors were truly amazing. You would do yourself a disservice if you ordered only by appearance of your neighbor'splate. My compliments to the kitchen staff. If it wasn't apparent yet from other clues, while the wait staff wasn't totallyabsent, they didn't seem overly concerned with serving. At the end of our meal, half our group suddenly had coffee, the otherhalf not. Dessert had been served. When I asked with a smile if our half of the table could also have coffee, t"