Potsdam
Thai Cuisine

Thai Cuisine

29 Maple St, Potsdam, New York, USA, 13676, United States

Sushi • Kebab • Cafés • Asiatic


"We started with the fried pig dumplings, and they were amazing! At other Thai restaurants, we usually had ginger sauce with our dumplings, but the sauce here was absolutely perfect alongside the dumplings. They were generously filled, expertly fried, and delicious on their own, but with that sauce, they were elevated to a whole new level of culinary delight! My wife ordered a mango curry (not my preference!) and said it was really, really good. She appreciated how fresh the mango tasted, almost like vegetables. She added chicken and mentioned there was plenty of it! She also had Thai iced tea and declared it delicious. I opted for Pad Thai, which felt like a safe choice. Still, since it was my first time at this restaurant, I wanted to try something familiar. It was spectacular! It was the best Pad Thai I've had in a long time—exactly what I expected and filled with chicken. It wasn't too greasy, very fresh, and incredibly satisfying. The portions were generous, and we found the prices quite reasonable considering the quality of the food and the outstanding service. The restaurant has recently been renovated and has a lovely, inviting atmosphere. We didn't notice the terrace until after we finished eating, but it overlooks the river and looks very appealing. After living in the area for a year, we’ve definitely found our favorite restaurant, and we can't wait to go back and explore more of the menu!"

Eben's Hearth

Eben's Hearth

115 Maple Street, Village Of Potsdam, 13676, United States Of America

Kebab • Cafés • Seafood • Mexican


"The greatest Reuben sandwich I've eaten came from Eben's Hearth. Context: I had an obsession with Reuben sandwiches as a kid and into highschool. I would order them wherever I'd go if it was on the menu. I'd get one after school 5 days in a row if I had the money. Unfortunately I didn't know the superior sandwich was located here all along or my after school destination would've been Eben's Hearth. Things that make their Reuben the best: 1) Swiss not provolone. 2) Russian not Thousand Island. 3) The marble rye is actually toasted with a light crunch to it and NOT soggy at any point during my meal (I'm looking at you arby's). 4) The corned beef itself was the biggest surprise to me instead of multiple layers of deli-sliced corned beef it seemed like it was shredded perhaps even slow cooked corned beef roast pulled apart into small strands, which is perhaps the best alteration as it prevents you from accidently pulling half of your sandwich out on the first bite if you don't cleanly bite though it which is all too easy with corned beef. Staff: The waitress was great she could have set the standard of what a great waitress is. The cook/chef made everything perfectly no complaints on anything even minutely. The Atmosphere: It was excellent it wasn't trying to be anything it's not, I appreciated the decor it reminded me of restaurants I've been to and enjoyed in the south. I especially appreciated that the lights weren't blinding, and it was rather quiet and peaceful inside."