"Sat at the bar and had the happy hour menu. I had a duck bun loved especially at the $2 price! Had the pizza with salami mushrooms with balsamic vinegar. For a thick grandma/silician style pizza, the crust was incredibly light airy. However, way too have handed with the balsamic vinegar. Too sweet! Asked for salt which helped a bit but it overshadowed the salami mushrooms. Would come back and try a different pizza. The bartender was friendly and knowledgeable! I like to pair cocktails with my dishes. He was thoughtful and discerning in his suggestions. I enjoyed watching him at his craft. My friend loved the caesar salad. I've been to this location when it was other restaurants and I by far enjoy the decor they choose. Much brighter, lighter, and comfortably elegant decor."
