"My husband and I ate here for the first time today. Lexi greeted us at the door, we sat down, and she quickly got our drinks. They had a nice.buffet set up but we chose tonorder from the menu. I got the seafood trio and he got the grilled swordfish. Both came with a nice salad, choice of potato, and a vegetable. I got a baked potato and green beans, and my husband got mashed potatoes and cabbage. The salad was crisp and fresh, with red onion, cucumber, tomato, shredded cheese, and croutons. The thousand island dressing was really good. The main courses came out quickly. Everything was delicious and cooked very well. My entree included clamstraps. Usually clam is rather rubbery but this was really tender. The fried ahrimp had a cornmeal type breading instrad of the usual flour based and gave it a nice crunch.The fish was flaky and well seasoned. The baked potato was cooked perfectly. I sampled my husband's swordfish and it was so good. It reminded me of a nice steak. I also ordered some garlic parmesean wings to go for my son. He said they were delicious. The place was spotless, and beautifully decorated . We had the opportunity to speak with the owners and they were both very nice. All the staff we encountered were great. They have other items besides seafood, and daily specials. This is definitely a place worth checking out! Kid-friendliness: Good kids menu."
