Shallotte
Wing Fish Company

Wing Fish Company

4764 Main Street, Shallotte, 28470, United States Of America, 28470-1880

Fish • Food • Seafood • American


"Scoring Breakdown (max 1pt each category) Food: .845?? Price: .55?? Service: 1?? Facilities: .7?? Satisfied (Y/N): 1?? Subtotal: 4.095?? Rounded: 4?? Definitely a great experience. Food was a bit pricy, but everything was great all around.TOP TIER service. Food: The food was great. I got a draft Voodoo Ranger Hazy IPA, and it was incredible. I started the nightoff with an order of the firecracker shrimp, and it was GREAT. The shrimp was so fresh, and the serving size was solid. Iordered the pick 3 seafood combo, with grilled shrimp, grilled oysters, and fried flounder. Again, shrimp was great, and so wasthe oysters. Both were very fresh. The flounder, however, was more breading than fish. I really should have gotten it grilled.Fried wasn?t really great. My girlfriend got the wings and they were also good. Definitely big, but I personally wouldn?t saythey were jumbo. Better than 99% of wings, though. Price: Pricing was interesting. For fresh seafood, a high price is worth it.No complaints there. The wings were a bit pricy, and for 2 people, with an appetizer, and an alcoholic beverage for both, thetotal was 80ish dollars. A bit much. Service: This is the first 1 I have ever given for service I think. She was incredible, Iwish I remembered her name. She was so personable, great with our 10 person party, and just felt like a friend. Food was fast,drinks were fast, perfect. Facilities: Facilities was a bit small. Very clean sports bar environment. Only thing I would worryabout is parking in peak season. It was small, so I can see long waits in peak season. Satisfied?: Overall, satisfied. Greatexperience, food was good, pricing was the only meh. Seafood was good."

Jerome's Steak Seafood

Jerome's Steak Seafood

4909 Main Street, South Brunswick, 08528, United States Of America, 28470, Shallotte

Fish • Salad • Seafood • American


"Let’s say the nice stuff up front. Server was very kind and attentive. Place was dated but well maintained. Hush puppies and banana pudding were very good. As for the rest, I had never been in all my years living here, and now I will never go back. The salad bar could be a major draw, but given that there are only a dozen ish topping choices and very few salad dressings it’s a missed opportunity. If you’ve ever thought to yourself “I’d like to pay for a salad I could do better at home with very little effort,” this is the place for you. The salad bar didn’t have to be the highlight despite being a disappointment; the hot bars could have been good. But no, the hot bars would not abide the salad bar being the worst part of the meal. The hot bars answered, and answered with vigor. For a bunch of locals, we couldn’t figure out what the fish was. Perch? Spot? A manager assured us it was flounder, so congratulations to Jerome’s for having the grizzliest looking flounder I’ve ever seen. Eating it, I wondered if God was punishing the flounder for misdeeds from a past life given how the flounder was being desecrated by a tough, chewy, dried out presentation that had zero flavor or seasoning; somewhere a chef on restaurant row in calabash is crying. The fried chicken tasted like something they’d serve at a Lion’s Club meeting if the chicken had been left out for an hour to get dry on the outside while becoming inexplicably greasy on the inside. Oh, and if the chicken had been wildly under seasoned. The ribs were the fattiest I’ve ever seen. I guess if you’re doing a buffet and the folks who do ribs to order in the area are charging $20 for a half rack it makes sense to use the lesser cuts, but if you’re gonna do that you have to doctor them that much harder. Not only were the ribs fatty, they were also dry and flavorless with the exception of being mildly smoky. The beef stew ? looks worse than what I used to feed my dog RIP for being a good boy. Now, granted, I splurged on my dog, so those were some good looking cans of dog food, but, ya know, for a dog. Figured whatever: took a tablespoon sized portion and decided to try it. Tough, dry, flavorless I feel a theme building and just gross. Got the field peas and those had zero seasoning. Got the mashed potatoes and those were clearly instant but weirdly enough the best thing I ate from the hot bar that wasn’t a hush puppy. The only silver lining is that I was out early running honey dos and didn’t have the Mrs. in tow so we could pay for my mistake twice. Congratulations Jerome’s! You made Golden Corral seem like The Palm by comparison. For $20 drink, tax, and tip you could have a family feast from Publix where you would get amazing fried chicken . Worst dining experience I’ve had at the beach by a country mile."