"I feel if i had to find this place on my own, i might miss it. It 's big enough, and the sign did it credit, but for some reason it didn 't stand it to me from the road as much as it should have. Once i got in, it reminded me of a 'nice ' upscale diner. Not really fancy, but not a bright light, linoleum floor hole in the wall either. The seating was nice, but could for with cloth napkins. The menu is also a bit eclectic. From salmon to Reubens, sandwiches and breakfasts, to Polish cuisine. My mother had been racing about the salmon, but that seemed a bit much for me for lunch. I opted for the fish and chips, my mother for the chicken quesadillas. Both were quite tasty and satisfying. Mine was battered, deep fried cod. Done perfectly. Tender white cod, fully cooked on the inside, and a golden brown, crispy, tasty exterior, with very little sign of oil, which means the vast temperature was correct, and the oil was not old. My fries were also crisp on the outside, and tender white inside. And also very tasty. No extra salt, ketchup, our vinegar was needed to complement. Their iced tea was also very good, and the rate at which the waitresses were refilling our coffee, tea, and water was excellent. The process also were reasonable. My only dislike was that I prefer a creamier coleslaw. They had a vinegar based one. It was good for what it was, but not my preference. On the all, in my brief encounter here, i think they could upgrade a bit, but for the restaurant it is, is give this one s try, if I were you. I was not disappointed in the least."
