"This restaurant is incredibly loud! They have drummers playing every five minutes for one birthday celebration after another, along with the constant clattering of metal spatulas. Because of this noise, I will not be returning. The food was overcooked and dry overall, though the steak was the only dish cooked to a perfect medium rare—tender and delicious. The lobster was acceptable, but both the shrimp and chicken were overcooked, and almost all dishes were smothered in various sauces. The chicken fried rice was decent, and I recommend trying the vegetables without any sauce. Although the waiter did his best to keep up, the drinks were slow to arrive. The chef was entertaining and generously squirted sake throughout the meal. Overall, I would rate the experience as follows:
Service: Dine-in
Meal type: Dinner
Price per person: $50–100
Food: 2
Service: 2
Atmosphere: 1
Recommended dishes: Sushi rolls, lobster."
