"The staff were friendly, and the restaurant has potential. I was told the fish and chips was good, but unfortunately, that wasn't true. It was the worst I've ever had. A friend ordered the chicken fried steak, which was tougher than overcooked venison. They did manage to get the tater tots right, though that's not too difficult. I noticed a lot of locals and truckers stopping by. Just imagine what this place could achieve if they paired their friendly smiles with some genuinely good food. Service was for takeout."
