"Having grown up in New York, I had to come to terms with the fact that I might not find a quality bagel or slice of pizza after moving here five years ago. Recently, I relocated to this neighborhood and noticed the positive reviews for this pizza place, so I decided to give it a try today. Upon entering, I noticed the place was empty, which is usually a red flag. The restaurant is small, featuring a few tables with decor reminiscent of classic pizza joints, complete with a brick wall and pizza racks overhead. We ordered a margherita pizza with extra cheese, and it was evident that the pizza was freshly made with quality ingredients, and the crust was cooked perfectly. I definitely plan to return and hope they maintain this level of consistency in their food."
