"That said, I'm not upset at all. We called on Thanksgiving Day to let them know they might inadvertently send out undercooked turkeys, just to prevent anyone from eating raw poultry. The lovely lady who helped us suggested putting it back in the oven at 350°F for another 30 minutes. All in all, it took about an hour to reach the proper doneness. After that, everything turned out great—those who tried it said it was delicious and well-seasoned. We ended up with plenty of turkey sandwiches over the next few days since most of the 22 guests at our gathering opted for the fantastic sides that come with Thanksgiving dinner. So, in the end, it wasn’t really a problem.
I’m sharing this review to ensure others avoid the same issue with undercooked turkey, as I believe it’s important information. I understand how this can happen, especially with such a large bird, given the various factors to consider. The staff here is wonderful, and they run a fantastic establishment. Sometimes things just happen. Ultimately, we figured it out at home, and everyone had a lovely Thanksgiving. The turkey mishap even gave us an entertaining story to share! I still highly recommend Godwin's and look forward to returning. And don’t miss trying the Whistler Glacial Artesian Water from Canada—it's amazing! If you enjoy Kirkland water, you’ll definitely love this one."