"We entered the large restaurant, with a large amount of seating, and decided to sit at the bar. The place was nearly empty, which gave Delaney (our bartender) plenty of time to be attentive to us. She was cheerful and knowledgeable, and she helped up quite a bit. They have unique names for everything, so forgive my not using the actual names. Their cheese bread, served with a side of red sauce and a side of debris gravy, was a hit. I couldn’t stop eating it, and almost ordered another instead of … – show"
