"The decor is a fun mix of artistic and quirky elements. The waitstaff will remember you after your very first visit. It’s affordable, quick, and here’s the big statement: if you find a better Chile Verde with pork anywhere on this planet, let me know—I want to hear about it! My husband and I come here at least twice a week. He can’t get enough of the Carnitas, while I’m obsessed with the Chili Verde for my burritos. The Verde sauce is so delicious that I often fill up a large polystyrene cup with it and use it on fried eggs, roasted meats, cheese sandwiches, and more. It only costs me $3 and lasts all week! The flour tortillas are made fresh in front of you, and you won’t find anything better than that! My only complaint is that the music tends to be a bit too loud for such a cozy space. But honestly, I don’t know of a better Mexican restaurant at any price, and I’m pretty familiar with most of them in my area. Enjoy—siempre chili verde!"
