"For my main course, I ordered the lamb koobideh kabob. The lamb was incredibly tender, almost melting in my mouth, but the texture wasn't quite right for me. It was similar to ground lamb formed into balls, and I think I prefer a bit more fattiness in my lamb dishes. The portion of rice served with it was enormous—I couldn’t finish it.
Overall, the restaurant had a peaceful vibe, but it could benefit from a bit more ambiance or additional patrons. I noticed that their hours stated they closed at 9:30, yet new customers were arriving around that time for dinner, which felt a bit odd. Our server was very friendly, and the prices were quite reasonable."
