"Great atmosphere, flexible service, and a nice experience overall. I've visited a couple of times and enjoyed each visit. My favorite appetizer so far is the Octopus, although I haven't really tried all of them. The pasta served in the parmesan wheel,is always *chefs kiss* However, some of the other pastas have been lacking a little. Either too bland or the dish is toodistracting by the added parsley. The Spaghetti Nero and its accompaniment looked good, however, it felt like it was puttogether just because they can. It felt like it was lacking either seasoning in the toppings or in the sauce. The SpaghettiUova di Pesche was good, but the bare shiso leaves threw me off a little because I wasn't sure if it was supposed to be eaten ordecorative. I assume eaten because it was draped all over the dish. But it was tasteless and raw, not an issue itself. Butmixing it with a hot dish, it didn't seem to mesh well. The dish itself felt light, perhaps if the clam juice was also madecreamier or thicker it would add to the overall taste. I hope they make improvements in the dish."
