"Walked into Dee?s Diner in Goldsboro, NC, I did not know what to expect. Of course, this was my first dinning experience. The restaurant reminded me of a cafeteria without the buffet. There were weekday specials with other options on the menu. Theservice was My meal consisted of the Wednesday?s special: Baby Back Ribs (pork) served with yam soufflé and tossed salad alongwith a dress of sweet tea. The ribs were extremely tender and tasty; the yam soufflé could have been a little hotter andsweeter as well as some of the sweet potatoes could have been mashed up more; the salad tasted good. My strawberry cake wasamazing. Overall, my dinning experience is good. I would visit again."
