"**Fries:** They arrived still crunchy, but frankly, they tasted like any regular fries—nothing special.
**Ddhuk So Ddhuk:** I tried the garlic soy and spicy versions. The combination of rice cake and sausage was enjoyable, and I appreciated that the dish wasn't overly sweet. It’s refreshing to see a place that doesn’t Americanize its food; the flavors were well-balanced.
**Supreme Chicken:** Unfortunately, this wasn’t crunchy at all—which is usually what I expect from Korean fried chicken. It might have suffered during delivery, but I would have liked some crunch. The flavor was good, though, and I was glad it wasn’t too sweet.
**Fried Gizzard:** This dish lacked flavor; the batter could definitely use some improvement. Once again, there wasn't enough crunch. I expected the batter to have a nice crunch that would complement the chewiness of the gizzard.
**Soy Garlic Half and Half:** Some pieces of chicken were dry, and I expected them to be juicier. However, they were packed with flavor, although it leaned a bit on the sweeter side for my taste.
**Hot Spicy Half and Half:** This was definitely the standout! I loved that it had a spicy kick, and the flavor was well-balanced. The radish that came with it was surprisingly tasty—definitely the best I’ve had, and I usually don’t like radish. It had a nice hint of tartness that paired perfectly with the spicy chicken.
**Chicken Feet:** I was thrilled to see these on the menu, and they did not disappoint! They were delicious, with a savory flavor and a nice kick.
Overall, I would say this is one of the best places for Korean chicken in the area, and I would recommend it for those looking for authentic flavors. My only critique is that I expected the chicken to have more of a crunchy texture; the batter really needs some work."
