"If you’re in search a classic American steakhouse, Gallagher’s is a solid pick. First time coming here on a Sunday night for a celebratory birthday dinner and was greeted by a pleasant and welcoming host. We were brought to the dining room that was bustling with diners indulging in food and conversation. The restaurant has a very old-school New York feel; with dim lights, walls adorned with framed photos of iconic celebs, and red leather bounded booths and chairs. My family and I were seated in a booth that was spacious and comfortable, with plenty of room to spread our elbows. The menu has a lot to offer but we ordered a good variety for a “complete” meal. Our picks included the French onion soup, baked clams casino, the wedge salad, the porterhouse, a side of mashed potatoes, creamed spinach, and sautéed mushrooms. Everything was cooked to perfection but my favorites had to be the French onion soup, baked clams *chef’s kiss), and surprisingly, the mashed potatoes. The mashed potatoes did not include gravy if you’re wondering, but it really didn’t need anything additional. With all that food, we had a bit of room for dessert. How could one pass up creme brûlée? I’m so glad I never say no to dessert because it was heavenly. Sometimes it’s the food that makes the dining experience, but the service here was amazing as well. Our waiter went above and beyond to make our dining experience a memorable one, and checked in often to see if everything was to our liking. It was my first time dining at Gallagher’s, but it most certainly won’t be the last. *Be sure to make reservations."
