"This charming little family-run Italian and Greek restaurant has a cozy neighborhood vibe. Though it’s not overly fancy, it’s tastefully decorated and feels spacious rather than cramped. The menu features classic Italian dishes typically found in American Italian establishments, such as eggplant Parmesan, chicken fettuccine Alfredo, chicken Marsala, and spaghetti. Additionally, there are some delightful Greek options like spanakopita and gyro platters. And of course, there’s pizza! While some reviews mentioned dissatisfaction with the salad, we found ours to be just fine. I ordered the Ionian Chicken, which consists of a grilled, boneless chicken breast topped with a lemon Dijon sauce, accompanied by a side of Greek spaghetti made with garlic, basil, olive oil, and feta—delicious! My wife enjoyed her pasta primavera, which was filled with fresh vegetables. With a couple of glasses of wine, our total came to a very reasonable $40 for the two of us. The owner was incredibly friendly and eager to serve, and the staff was attentive throughout our meal. Overall, it was a delightful dining experience."
