"Taj Mahal of India restaurant has been handing out tasty takeout and dine-in platters of delicious traditional Indian delicacies for over 15 years.This restaurant is family and minority owned and operated. Salom, the owner is originally from Bangladesh and he loves sharing Indian culture, heritage and food with newcomers and connoisseurs alike. Salom couldn't have chosen a more culturally diverse spot to set up shop, I think he knows what he is doing!This place is great for vegetarians, vegans, gluten free friends, Paleo, plant-based and keto diets. Taj Mahal offers catering, delivery takeout and dine-in options. The menu here is extensive. Appetizers, rice and biryani, tandoori and barbecue, 28 incredible vegetarian entrees, 17 different homemade curries and desserts. Try the vegetarian dinner special which includes rice, naan, riata, vegetable of the day, lentil of the day and rice pudding, for only $15.! I've eaten a couple of meals here recently and everything I tried was delicious. I love the embroidery artwork and pretty traditional decorations in the main dining room as well as the warm service. Here are some of my favorites: Vegetable samosa. It's light, flaky and filling. (Two per order) Indian iced tea and chai tea. Homemade mango chutney. The naan here is enormous. The Rasa Malai is a dessert with cheese curd dumplings and sweet cardamom milk. Five stars!I found this cool place while on an expedition to try and make different dumplings from around the world. While eating my lucky eyes got to see customers picking up big vegetarian family takeout meals during the month of Ramadan and hasidic neighbors observing the Sabbath while I had five made-from-scratch hummus which I compared to my favorite Kosher and halal restaurant's versions. Five stars. Gyoza, empanada, perogies, ravioli, shumai, ba wan, kreplach, baraka, pelmeni, mamti. Five stars samosa! Thanks Salom!"
