"Most pizza around here is the really thin crust pizza cut into squares or a national chain. Manhattan is an exception, with pizza being closer to what you’d get in New Jersey. The pizza is rather good, and there are quite a few unique pizzas here (I like the eggplant bella myself) along with the more standard options. There’s also good gyros here, as well as calzones and rolls, which are close to calzones but with open ends. Subs, salads, wings, and Italian dinners are here too. Not a big fan of the subs myself but the rest is worth trying. Just note that there’s no pork here at all, so you need to adjust if you tend to order that as a pizza topping."
