"Cino's Hot Bagels is priced far too high for what you get. The portions are small, and the drink machines haven't been cleaned in ages, leaving sour milk caked in the dispensers. They use tap water for their iced teas and lemonades, which is concerning. The kitchen conditions are unhygienic, with filthy floors and a dirty refrigerator in the back. I noticed they freeze leftover bagels overnight and mix old tuna with the new tuna salad, which is quite unappetizing. The owner seems perpetually stressed and often takes it out on both employees and customers. Anthony has a short fuse and needs to recognize that he runs a small deli that many in town overlook—not a high-stakes profession. He should take a step back, manage his stress, and stop relying on others to handle tasks he’s unwilling to do."
