"I can?t remember our waiters name long, curly, dark blonde hair but he was awesome on top of things. The salad was great. The rolls are perfect. The fried pickles are the best, the sauce that it comes with is okay but I prefer the ranch and got it. The salmon was good but they added way too much bourbon sauce on it. It should be glazed not poured all over it. The low score is directed toward the sirloin. The Sirloin was cooked as ordered but the quality of the meat is just not good at all. 2 of us got sirloin and we both couldn?t eat it unless we slathered it in A1. I never waste food, especially steak! I ended up throwing away all our leftovers of steak. Another got the filet mignon, it was good but not near the quality that a filet mignon should be. I don?t blame any person for prep or cooking. But definitely think this restaurant needs a better quality meat supplier."
