"To top off my experience, I had to break a $20 bill just so I could leave the exact amount for the check—with no tip and a note on the receipt explaining what a jerk Danny had been. It’s unfortunate because the salad I had was really good, which shows that there’s a talented chef in the kitchen. However, I can’t see myself returning due to the rude staff. To make matters worse, Danny even dropped a glass on the sidewalk and left it there for ten minutes until I moved a chair over it, as it was a hazard for customers walking by. When he finally came to clean it up, he gave me a snooty look. Overall, it was a disappointing experience."
