"Nathan was our initial server, and he was friendly and knowledgeable. Madonna took care of our food and handled the bill, and she was both pleasant and efficient. Our meals were made to order, took a little longer, but were absolutely delicious. My husband ordered a classic breakfast: 2 scrambled eggs, hash browns, bacon, and toast. I got the same dish but with 2 eggs over easy (though they were actually cooked hard), gluten-free bread, and fruit (thinly sliced apples) instead of hash browns. Despite the egg mix-up, we both found our meals delicious.
Our young niece enjoyed waffles, bacon, and fruit, and she absolutely loved it all. Her mom ordered salmon poached eggs with gluten-free bread and hash browns, and they both enjoyed their meals as well. My niece and I treated ourselves to mimosas—hers was a bottomless grapefruit, and I had one cranberry mimosa.
The total came to $108: $17 for the bottomless grapefruit mimosa and an additional $2 each for gluten-free bread. The à la carte items for my niece were also more expensive, but it was worth it. We were so full from breakfast that we didn’t need lunch!"
