"A Lot of Flavor NOT Just Heat. Went here for dinner.
The food is great! The menu is bilingual in that the menu is Spanish with English subtitles and descriptions. "Enchirito" isn't anywhere to be found - the first hint that the food might be good!
The salsa is so-so but the cheese dip is wonderful.
Ordered the half-order of guacamole. It came out in a four inch monkey bowl overflowing with really flavorful and fresh guacamole. More than enough for one or, more likely, two. The chips seem home made and just the right combination of thickness and texture - with great flavor.
They brought out soft tortillas, both corn and flour, at my request. The corn ones were good - better than most places. The flour ones were great - they may not be house made but they sure look, feel, and taste like they are.
I had the Chile Rellenos with Rice and Beans. The rice and beans are good but the star of the plate is the pair of Chile Rellenos. These are not the long cheese stuffed peppers deep fried to a overdone crisp. These are the other kind the nice soft egg washed and floured hockey puck ones stuffed with cheese and gently cooked to a soft golden brown. They are then placed on the plate and covered in a wonderful sauce which is itself worthy of note. The combination of the soft rellenos and the sauce is wonderful as it gets absorbed into the coating. The peppers are very flavorful - not spicy in the least. If you crave hot there were five different bottles of hot sauce on the table. Off to the side of the dining room there appeared to be about five times that many more sauces. Do yourself a favor and sample this dish before you drench it in a hot sauce.
All in all a great meal."
