"The ambiance of the restaurant is truly delightful, and we received exceptional service from Mark, our knowledgeable server, who paid great attention to detail. I was impressed by the style and heft of the cocktail glasses used for our Manhattans, and the ice sphere was just right for the drink. The Tuna Tartare appetizer was exquisite, as was my husband's Miso Bacon appetizer. He enjoyed his steak, which was cooked to perfection, while I savored my lamb chops. However, I was disappointed that mint jelly wasn't available to accompany my lamb; it would be a nice addition to consider serving with the dish. The glazed carrots were a highlight, featuring a lovely hint of cinnamon. On the other hand, the au gratin potatoes were decent, but not something I would order again."
