"The gentleman who took my order was very pleasant. However, my instinct prompted me to check the health inspection rating, and by the time I noticed a prominent score of 87, I had already placed my order and paid. I chose the shrimp in garlic sauce from the lunch menu. Unfortunately, the vegetables were overcooked except for the mushrooms, but the shrimp was excellent and the garlic sauce was incredibly flavorful. It came with fried rice, which I didn’t realize until later—I usually prefer steamed rice and don’t care for fried rice in general. The sauce was so good that I ended up eating some of the rice just to enjoy it more. The egg roll was mostly made up of wontons that had been rolled and fried. I believe that if they improved their cooking practices, prepared the vegetables fresh upon ordering, and included some cabbage and bits of pork in the egg rolls, they would attract more customers. I understand that the pandemic has affected many businesses, and this restaurant has not quite bounced back."
