"My husband and I recently visited this restaurant for breakfast and we were fortunate to arrive early as the tables quickly filled up on a Saturday morning. The restaurant has changed its hours and is now only open on Saturdays and Sundays from 08:00 to 13:00, no longer open on weekdays. They do accept reservations. Orders are taken at a window outside, a table is assigned, and then guests are seated. The food arrived promptly and both the coffee and food were delicious. I opted for the Belgian waffle with whipped cream, blueberries, and strawberries. The portion of fruit was generous, but the whipped cream was from a can and not as rich as I would have preferred. My husband enjoyed the scramble, which included eggs, cheese, sausage, and a variety of veggies. The fried potatoes served on the side were especially tasty. We would definitely return if we find ourselves in the area again. The restaurant's collection of old thermos bottles was a unique touch, and we also found the Volkswagen bus parked outside the front door interesting. We were told it can accommodate up to six people and might be a fun option for a small group."
