"I have mixed feelings about this place. It looks like a really nice craft beer bar, but my experience was frustrating. I have a severe wheat allergy and usually drink Labatt's Blue Light, which is a double barley and hops beer, so I know my way around good beers. However, this bar had an extensive list of craft beers, yet the bartender couldn’t provide any information about their ingredients and didn’t know which beers contained wheat. He was friendly, but kept insisting that all beers have gluten. I understand that, but wheat should not be in beer! The beer he suggested was decent, but unfortunately, I felt sick an hour after leaving. I won’t be going back. I enjoy exploring new places and trying new beers, but it’s just not worth the risk here. For anyone with dietary restrictions, I would advise against going—there are no salads or French fries, as everything is coated with gluten. I definitely wouldn’t eat here again."
