"I hadn't visited Uncle Maddio's in a while and decided to build my own pizza for lunch on a wheat crust. As always, they offer fresh vegetables, gluten-free crusts, and various healthy options. However, I’m not a fan of the policy that doesn’t allow call-in orders for lunch. The management explained that this approach helps them focus on the customers dining in, which I understand, but I believe they should still accept call-in orders. Not everyone has an hour to sit down for a meal, and many other places do accommodate this."
