"You're paying for the ambiance. None of the food here is very good, certainly not for the price. Not the crab cakes, not the carpaccio, and not the seafood bisque. And if you're thinking of getting a high quality cut, like the wagyu rib steak, I don't suggest it. Save your money and go somewhere cheaper. Like said, you're paying for the upscale restaurant ambiance more than the food. Subjectively, those more expensive, marbled cuts are supposed to be nice for how the beef “melts” in your mouth … – show"
