"I wouldn't call the restaurant exceptional, but it was decent. We visited on a Wednesday night with another couple, and the place was quite empty, with only 2-3 other tables occupied. The service was good, and the food was satisfactory. One person ordered the Coq Au Vin and another had the pork chop, both of which they enjoyed. I opted for the shrimp tacos, which were tasty but a bit too saucy for my liking. Another diner mentioned the same issue with their chicken tacos. I might consider giving it another chance, but I'm not entirely convinced."