"Hadn 't been here in a long time so I talked my Son into going there and felt bad for having talked him into it. The whole place pretty much was filthy! From the register I could see a tub w/ bags of chips lined up in it, 'sitting on the floor ' Most of the employees was standing around talking and could have been cleaning the place. My nachos were gross! All the toppings i ordered weren 't even on them, the grilled fajita onions were really bad and excessive, I didn 't ask for onion nachos, it was to be one of the topping, but they tasted horrible. The only 2 shrimp pieces were slimy. The chips were burnt and a little stale. The cashier said they 'd bring me some fresh ones, no one did, as a matter of fact, no one said a word to us, and there was just a few customers there, and then we were the only ones left, and I picked at the nachos and left 90%of it. My Son said that his tacos were just okay. My overall impression is that it 's gone downhill. Also, saw one of the cooks drinking Dr Pepper on a rack right beside him as he cooked, last I heard, that is against health dept rules? The person that could be some sort of management, but didn 't act like it, was standing around doing nothing too. I saw one girl take the initiative to clean the dining area a little, and then went and did other work, and the older guy was cleaning up the seats and tables a little before he had to go do stuff, he was also nice enough to tell us as we were headed out the door to 'have a good evening '. Over all though, the place needs cleaned up and abide by health dept regulations and that food needs to be addressed. And perhaps some management?"
