"What a great place and im kind of picky, a little but if a food snob. Pleasantly surprised! The staff was extremely pleasant (I watched them interact with each other, not just customers) and had precise, spot on knowledge of the menu. I believe Rachael was my server. The cocktail was delicious (not too strong but not watered down) and the cocktail menu innovative I had a raspberry lemon Prosecco. I then had a great pasta dish, on the recommendation of my server. Chicken was cooked to perfection. I normally steer clear of ordering chicken in a restaurant because cooking it properly challenged a lot of chefs. The sauce on my pasta was a light but deep/complex balsamic, mushroom and was sparing but tasty, not overwhelming. The menu is diverse I usually have one or two options I’d like, here I had to choose from 4 and now I have to come back to try the others!"
