"[Updated after 2nd visit]I believe I 've found my favorite Thai food after trying many different places : 1 Atmosphere InsideThe lighting is dim, which I like. There are many seating options for pairs, groups of four, or more. I also liked the decorations inside, which made me feel as if I were in Thailand. The staff are nice as well.2 FoodThis is obviously the most important factor. I tried 'Pad Gar Pow, ' which comes with a choice of protein (including tofu, chicken, pork, beef, squid, shrimp, duck, fish, seafood, and scallops served with fresh garlic, onion, pepper, bamboo, and sweet basil. The rice served is jasmine rice, not fried. I chose pork. Additionally, there was an option for spice level: medium and hot. I chose hot because I enjoy spicy foods. It was really great—lots of toppings, great sauce, and spicy enough to enjoy. If you 're not comfortable with spicy foods, I would recommend going for medium or mild (if available .During my second visit, I tried the pork noodle soup to see if this place was also great for noodles. Indeed, I really loved it. The reason I haven 't enjoyed similar dishes at other Asian restaurants in Syracuse is that they are either too sweet or too salty. However, the balance here was perfect, meaning it was neither too salty nor too sweet. Especially, I really liked the combination of pork with the Sriracha sauce: Plus, the amount of pork ribs and wontons was sufficient to leave me satisfied.3 OutsideSince it is close to Onondaga Lake Park, it seems like a good place to grab a bite after a walk in the park. There is parking space right in front of the building, but it may not be too convenient to park.4 OverallI really liked the place and, as of now, cannot think of any cons for this restaurant."
